Marketing Director of Global Point Family

People come to Happiness for the atmosphere. Among our guests you can often meet people of creative professions (next to us are « Contemporary » , Moscow Art Theater, Theater of Europe), business representatives, pleasant young men and women, and on weekends - families with children.
It is very important for us that the food is truly tasty and interesting. However, at the same time, we clearly balance such simple things as omelettes, scrambled eggs, and cereals, which we can prepare with lactose-free, soy, and skim milk. At the request of our guests, we add almost everything to the omelette: from shrimp to sun-dried tomatoes. Pancakes with apple and cinnamon are worthy of special attention. Be sure to come and try them.
We open at 8am and truly believe it's great to start your day with breakfast. On weekends, we give our guests time to sleep and serve breakfast until 18.00.
Around "Happiness" » a lot of friends: for example, Liza Boyarskaya often brings recipes from her family, which we then use.

Breakfast in Moscow restaurants is gradually becoming as commonplace as in New York or London. Only if the debate about what is best to start the day - a croissant with coffee, scrambled eggs and ham, or toast with jam and tea - continues unabated, then Muscovites are just beginning to get involved in a new tradition. If you are looking for the best breakfasts in Moscow 2018, this selection is for you. It contains all the places where you can start your morning deliciously. Each restaurant in Moscow offers its own best breakfast options in Moscow. Here you can find both unusual national dishes and interesting formats.

Breakfasts in Moscow are the best places

The capital's establishments provide a variety of options for the morning. Most often, a separate menu with breakfasts for every taste is prepared for visitors to Moscow.

The establishments offer:

• a quick, everyday breakfast;
• morning buffet meal. In such restaurants in Moscow you can choose the best breakfast for yourself. Guests are served cold and hot dishes, international items, champagne and more.
• a long, measured brunch on weekends (an innovation that also came from the West).

Many more places in Moscow organize delivery of breakfasts to your home or office. This option is an ideal solution for those who do not have time to cook or eat at home. On our website you will find a list of restaurants that offer breakfast delivery in Moscow. It is better to choose establishments in your or nearby areas: then breakfast will be delivered as quickly as possible.

The most delicious breakfasts in Moscow

What they serve

The most common dishes in the breakfast section include:

• Porridge (oatmeal, rice, millet, semolina, etc.). Usually all kinds of sweets are added to it: fruits, berries, chocolate, nuts or marmalade.
• Egg-based items (fried eggs, omelettes, poached eggs, fried eggs or scrambled eggs with hearty filling and vegetables).
• Pancakes, dumplings, cheesecakes.
• Baked goods (croissants, casseroles, puddings, waffles, etc.).
• Toasts and sandwiches.
• Cottage cheese and homemade yogurt.

Breakfast delivery in Moscow: restaurants, cafes

In accordance with the new tastes of city residents, restaurants in the capital are adapting their menus, enriching them with a variety of sets and advantageous offers. Therefore, most often breakfast in Moscow establishments is relatively inexpensive. And most importantly - nourishing, tasty and unusual for those who are used to eating at home.

If you want to join the capital's new tradition, take advantage of our selection of restaurants and cafes with breakfast. Find out detailed information about breakfast delivery by phone on the establishment's page.

Breakfast at the new restaurant by William Lamberti and Ilya Tyutenkov “Severyane” is an ideal option for those who like to sleep longer on weekends: they are served here from 9 am to 4 pm. The menu from the young chef Georgy Troyan includes oatmeal porridge with ricotta, honey and granola (300 rubles), pancakes with chanterelles and truffle sour cream (400 rubles), green omelette with crab (700 rubles), sweet rolls with ricotta, similar for Sicilian cannoli (300 rub.), and potato pancakes with poached egg and pike caviar (300 rub.). You can cook it at home - Georgy Troyan shared with us.

Bolshaya Nikitskaya, 12

Cafe Table

The Arch(e)type architectural bureau designed the small cafe with seven tables Table in a very laconic and simple manner. Breakfast is served here all day. Pay attention to the scramble with cheddar, avocado and bacon (350 rubles) and apple pancakes with cinnamon and honey (280 rubles). For the hungriest, Table has an “Israeli breakfast”: 2 eggs with pita bread, tuna dip, hummus, vegetable salad, beans and cream cheese (650 rubles).

Lesnaya, 45, (https://www.facebook.com/tablecafemoscow/photos_stream)

Café Benedict

The cafe on Prechistenskaya Embankment specializes in breakfast, so the choice here is very large. Eggs Benedict on pancake is optionally served with salmon and avocado, with roast beef and teriyaki sauce or with Parma ham (370 rubles). There is an omelette with asparagus, cherry tomatoes and Parmesan cheese (390 rubles), scramble on toast with zucchini, cheese mousse and herbs (390 rubles) and toast with sun-dried tomatoes, fried eggs and sausages (390 rubles). For those who like to start the morning with something sweeter, they prepare raspberry or blueberry waffles (490 rubles), pancakes with condensed milk and berries (490 rubles) and banana pudding (490 rubles).

Food Embassy

In Yulia Vysotskaya's new restaurant, breakfasts are served from 10 to 12. On the menu you can find very unusual combinations, for example, a croissant with smoked salmon and wasabi mayonnaise (560 rubles) or a croissant with veal and mustard sauce (550 rubles) and panini with baked vegetables and homemade adjika. There are also your favorite classics: oatmeal, wheat or pearl barley porridge (250 rubles), granola with yogurt and strawberry jam (300 rubles) and cheesecakes with raspberry jam (380 rubles)

Durum-Durum

The main thing on the Durum-Durum breakfast menu is constructor omelettes. You can add bacon, sun-dried tomatoes, mozzarella, chicken or duck to the base. All omelettes are served with salad and flatbread (220 rubles for omelet + 30 rubles for any addition). Other breakfasts are fried eggs (250 rubles), a hangover breakfast, which includes an omelet, country potatoes, salad and flatbread (350 rubles), or shakshuka (400 rubles).

Baumanskaya, 11, (https://www.facebook.com/durumdurum.ru/)

O.M.G. Coffee

Breakfasts here are divided into “light” - porridge with milk or water or cottage cheese with blueberry yogurt (170 rubles), more “dense” - French toast with bacon, tomatoes and egg, scramble of three eggs with salmon and hot cheese and toast ( 260 RUR), “medium” - a sandwich with spinach, cheese and egg or lazy dumplings with cottage cheese (220 RUR) and king size - potato pancakes with salmon and poached egg, caprese ciabatta with pesto (310 RUR). Particular attention should be paid to coffee; several pages are devoted to it in the menu. Try the cedar latte with herbs (320 rubles), mango or pistachio raf (320 rubles) or holy berry cappuccino with strawberry ice cream flavor (320 rubles).

Breakfasts at the gastrobistro “Wing or Leg” on Patriarch’s Ponds appeared quite recently and are served from 10 to 13. The menu from chef Dmitry Zotov includes traditional breakfasts from different countries: regular, vanilla and chocolate croissants (250 rubles), omelette (200 rubles). rub.), to which you can add bacon (50 rub.), spinach (50 rub.), oyster mushrooms (30 rub.) and parmesan (30 rub.) and cheesecakes with blackcurrant jam (280 rub.).

But it’s best to try something more unusual here, for example, scramble with fried chanterelles and truffle oil (250 rubles), ginger oatmeal with milk or water with baked banana (220/200 rubles), omelette with crab and cream cheese ( 550 RUR), zucchini and quinoa pancakes with guacamole, baked tomato sauce and sour cream (250 RUR) or granola with goat yogurt and fruit (350 RUR).

Breakfast from 6.00 to 12.00

A successful day here begins with a hearty breakfast, created in the best traditions of Italian cuisine. On the menu: signature omelettes with fillings, crispy toast, delicious cheesecakes, amazing curd soufflé. The restaurant has all the conditions for a business breakfast.

Breakfast from 6.00 to 12.00

A real American breakfast - large portions and a varied menu - will give you energy until lunch, and maybe even dinner. Traditional omelettes are served with toast and home-style potatoes, lovers of baked goods will enjoy pancakes, pancakes, cheesecakes and waffles with all kinds of toppings, and combined breakfasts can easily compete with a set lunch.

Breakfast from 7.00

A simple French breakfast of organic dishes created using the freshest and most natural ingredients. Oatmeal with apple and cinnamon, an open omelette with artichokes, asparagus, avocado and Grana Padano cheese, cheesecakes with yogurt, fruit and honey, an omelette with ham and Gruyere cheese - whatever you choose, the center of the menu will be fragrant freshly baked bread.

Breakfast from 8.00

Everyone's favorite aroma of hot buns and espresso will help cafe guests wake up early in the morning. In addition to incomparable pastries and freshly brewed coffee, for breakfast they offer an omelet with a mixture of salads and confit tomatoes, homemade yogurt, oatmeal with baked pumpkin, rice porridge with oranges and other mouth-watering and original dishes.

Breakfast from 4.00 to 12.00

Already by 4 a.m., hot breakfasts and freshly squeezed juices are ready for you in the cafe. You can order all the traditional morning meals - pancakes, pancakes, fried eggs, omelettes, oatmeal, croissants, corn flakes with milk and excellent coffee.

Breakfast from 6.00 to 12.00

Mornings at Coffeemania start at 6 o'clock. In addition to more than two dozen coffee recipes, they offer traditional porridge for breakfast, berries mashed with sugar, creamy dessert, cheesecakes, dumplings, omelettes, as well as freshly squeezed juices, mixes and amazing warming oatmeal with coconut.

Breakfast from 8.00 on weekdays

In the rich morning menu of the Academy Cafe you will find dishes of European and Italian cuisine, which can be enjoyed on weekdays from 8 am. For a hearty breakfast, choose boiled or grilled sausages with mashed potatoes on the side; guests watching their figure and health will appreciate the incomparable homemade cottage cheese and yogurt.

Breakfast from 6.00 to 12.00

If you are wondering where to have breakfast, feel free to go to Mechta. This unique establishment offers breakfast menu options 24 hours a day. They serve delicious dishes made from eggs collected on a real farm, from simple scrambled eggs and omelettes to more sophisticated options, fresh flatbreads, and classic dairy dishes. There is a set breakfast at a reduced price.

We already have several guides to breakfast in Moscow, the last of which was published in April. But new restaurants continue to open, and with them new breakfast options. Tapioca with coconut milk and rice with red caviar and Japanese omelette at Crabs are Coming, poached eggs with a hot sandwich with cheese, passata and cilantro at Buterbro, toast with salted cottage cheese and lazy eggs at Good Enough, scrambled eggs with tomatoes and basturma, porridge with chechil cheese and mulberry molasses at Dolmama, chia seed pudding with banana at Fresh, spelled with cucumber and pomegranate at TsDL, English muffin with salmon and blood pudding with pork tongue and poached egg at Haggis, French toast with cream cheese in Nude, tzatziki me kulouri salonikis in Molon Lave - The Village about the nine new breakfast joints that have popped up in the city over the past three months.

BREAKFAST TIME:
08:00−11:00 on weekdays, 10:00−13:00 on weekends

The Crabs are Coming cafe, which opened about a year ago, just recently launched breakfast. All of them are specific - with a reference to Asian cuisine, mainly Korean. The menu was developed by the chef of the Crabs are Coming cafe and the Drink Your Seoul bar, Roman Kwon. There are several porridges or similar dishes typical for Korean breakfast: rice with red caviar and Japanese omelette (380 rubles), juk porridge, which is served with omelette, pickled daikon, kimchi and flatbread with green onions (350 rubles), rice porridge with coconut milk and orange (250 rubles), wheat porridge with coconut milk and mango (250 rubles) and tapioca with coconut milk with strawberries, mint and corn flakes (250 rubles).

In addition, there is an omelette with crab (380 rubles), Japanese pies with pumpkin and red beans (200 rubles), flatbread with green onions, chili and seafood (300 rubles) and a pork sandwich (250 rubles), which is also sold in the store in the neighborhood throughout the day.

BREAKFAST TIME:
all day

The main menu of the Good Enough coffee shop is small, consisting of simple and inexpensive dishes, the same with the 24-hour breakfasts - there are not many of them, but all are good. In addition, there is excellent coffee (of course, not only for breakfast). They make espresso-based drinks: espresso, cappuccino, macchiato, latte, raf coffee, iced latte and signature coffee.

New to the menu, suitable for breakfast: toast with salted cottage cheese and lazy eggs (230 rubles); scrambled eggs (250 rubles); combined breakfast of a croissant with jam, half a grapefruit and a small cappuccino (250 rubles); oatmeal (130 rubles) and granola with yogurt and jam (150 rubles). There are also cheesecakes (200 rubles) according to the family recipe of the coffee shop co-owner and head barista Anastasia Godunova. But they are not prepared every day; this is usually reported on the coffee shop’s page in Facebook and Instagram.

In addition, on Sundays from noon to five in the evening they prepare brunches, always different (prepared by different chefs), for example, creamy semolina pudding, cinnamon rolls and carrot salad with prunes, cherries and seeds or omelette with bacon, salad with baked persimmons, suluguni , walnuts and feijoa puree with matsoni.

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BREAKFAST TIME:
08:30−13:00

The Delicatessen team's cafe "Buterbro" is now open seven days a week and from 08:30 in the morning. For breakfast there are four special dishes, each costing 170 rubles along with coffee or tea. On the menu: curd pudding with raisins (lemon juice and zest are added to it), served with quick jam and sour cream; frittata with turkey and zucchini (toppings change periodically); poached eggs with a hot sandwich with cheese, passata and cilantro, which needs to be dipped in the yolk, as well as oatmeal with cream and spices (served with jam).

Dolmama

BREAKFAST TIME:
all day

The Moscow branch of the iconic Yerevan restaurant Dolmama, which opened on Romanov Lane this fall, immediately launched breakfast. All are quite traditional - Armenian. The portions are large, the prices are high (perhaps the highest in our selection). The menu has several options for fried eggs, for example, with basturma (480 rubles), sujuk (480 rubles), tomatoes and peppers (480 rubles), (680 rubles), aveluk and lori cheese (480 rubles). There is also chechil cheese and mulberry molasses (450 rubles), durum with egg and tarragon (500 rubles), basturma with cheese, egg and croissant (500 rubles) and matsun with honey and walnuts (400 rubles).

The main menu is valid during breakfast. The menu also includes desserts that are also suitable for breakfast, for example, homemade yogurt with jam (400 rubles) or plum pita bread with figs, honey and nuts (400 rubles).

BREAKFAST TIME:
all day

Both vegetarian Fresh restaurants have breakfasts, only in the one on Bolshaya Dmitrovka they start at eleven in the morning, and at the Patriarch's - from eight; They cook them all day.

The menu includes typical breakfast dishes, but in a vegetarian version: quinoa porridge with almond milk and berries (280 rubles), oatmeal with berries, flax and pumpkin seeds (250 rubles), chia seed pudding with banana (280 rubles), wholemeal pancakes with pineapple and ghee with your choice of maple syrup or sour cream (380 rubles), scrambled tofu with crispy tortilla, avocado and cherry tomatoes (320 rubles), toast with avocado (240 rubles). There is also yogurt with spirulina, honey and papaya (360 rubles), granola with flax, hemp and pumpkin seeds, coconut oil and almonds (295 rubles), mousse with avocado, acai and fresh berries (240 rubles).

"TsDL"

BREAKFAST TIME:
08:00−12:00

Since the beginning of October, the TsDL restaurant has switched to a new operating mode - from early morning, that is, from eight. The breakfast menu was created by the new chef of the restaurant, Fyodor Verin; there are both original and traditional dishes, although they are also prepared in their own interpretation. For example, cheesecakes (600 rubles) without adding flour are not at all like regular ones: they look like large balls, the taste is very tender and airy. There are several types of porridges: millet with pumpkin, mascarpone, chia seeds (450 rubles), oatmeal with blueberries and pecans (350 rubles), quinoa with goji berries, maple syrup and coconut milk (450 rubles), and nowhere else yet unnoticed spelled with cucumber and pomegranate (350 rubles). Several egg dishes: fried eggs with homemade sausage, tomatoes and mushrooms (400 rubles), omelet with spinach, tomatoes and cheese (350 rubles), bruschetta with soft omelet, curd cheese and salmon (450 rubles) and “Breakfast Central House”, very similar to "Uilliam's Breakfast" ( Fedor Verin is also the chef at Uillam's and co-owner of the Brix wine bars. - Ed.), which includes eggs Benedict, salmon, toast, butter, pate, potato pancakes and a shot of birch sap with chia seeds (600 rubles).

In addition, there are dumplings with cherries (600 rubles) and cottage cheese (450 rubles), semolina gnocchi (350 rubles), pancakes with cottage cheese and fruit salad (450 rubles) and granola with milk and kefir (250 rubles).

BREAKFAST TIME:
all day

The menu of the Greek restaurant Molon Lave does not have a breakfast section, but there are dishes that are perfect for it. It’s also worth talking about them because there aren’t many good restaurants serving Greek food in Moscow.

So, a few options that are closest to breakfast: dzadzytsi me kulouri salonikis - homemade Greek yogurt with grated cucumbers, olive oil and bagel (270 rubles), kolokifokeftedes - zucchini cutlets with yogurt sauce (290 rubles), spanakopitakia - pies with spinach and cheese feta (240 rubles) and feta tilihti - feta fried in filo dough, with cherry jam (380 rubles).

At the newly opened wine bar Nude. Coffee & Wine Bar on Patriarch's Ponds offers breakfast and prepares it all day long. On the menu: granola with yogurt and berries (180 rubles), oatmeal with stewed apples (180 rubles), American pancakes with blueberries (260 rubles), French toast with cream cheese and caramelized pecans (280 rubles) - by the way, a rather large portion for one. There is also a scramble with salmon and spinach (280 rubles), an omelette with prosciutto and burrata (280 rubles) and eggs Benedict (320 rubles). I would like to add that sandwiches from the cafe’s main menu are also great for breakfast.

You can have all this in combination with excellent coffee, which was served at Nude by Anastasia Godunova (co-owner of the coffee shop). The menu includes espresso, cappuccino, latte and signature coffee with milk and rosemary.

In chef Dmitry Zotov's pub, Haggis Pub & Kitchen, which opened in the summer, by the fall there were breakfasts that were as powerful as the dishes from the main menu, also clearly inspired by British cuisine. For example, seafood sausage with mashed potatoes (450 rubles), English muffin with salmon (390 rubles), rye toast with smoked haddock and cod liver (340 rubles) and, at first glance, a breakfast option that is quite extreme by Moscow standards - blood pudding with pork tongue and poached egg (320 rubles).

There are also porridges: oatmeal with ginger and baked pineapple (290 rubles) and pearl barley with bottarga and asparagus (410 rubles); a couple of omelettes - regular with three eggs (190 rubles) and with cauliflower and truffle oil (290 rubles); cheesecakes with raspberry sauce or sour cream (290 rubles); quiche with spinach, artichokes and bacon (350 rubles) and warm chicken liver pate on rye toast with egg (310 rubles).

Photos: Mark Boyarsky, Maria Makarova, Lena Strebkova